Dear Person Who Has No Idea How Much The 0 In The “Tip:” Line Matters,
I want to start off by asking you a simple question: Why?
Is it because you can’t afford it? Is it because you are blind to the fact that the tip you leave is how the waiter/waitress serving you is making their living? Is it because you’re just lazy and you “don’t feel like it”? Is it because you think that, while taking care of not only your table but at least three to five others, they took too long bringing you that side of ranch dressing? Or is it just because you’re unaware that as a server these people make $2.85 an hour plus TIPS?
The average waiter/waitress is only supposed to be paid $2.13 an hour plus tips according to the US Department of Labor.
That then leaves the waiter/waitress with a paycheck with the numbers **$0.00** and the words “Not a real paycheck.” stamped on it. Therefore these men and women completely rely on the tips they make during the week to pay their bills.
So, with that being said, I have a few words for those of you who are ignorant enough to leave without leaving a few dollars in the “tip:” line.
Imagine if you go to work, the night starts off slow, then almost like a bomb went off the entire workplace is chaotic and you can’t seem to find a minute to stop and breathe, let alone think about what to do next.
Imagine that you are helping a total of six different groups of people at one time, with each group containing two to ten people.
Imagine that you are working your ass off to make sure that these customers have the best experience possible. Then you cash them out, you hand them a pen and a receipt, say “Thank you so much! It was a pleasure serving you, have a great day!”
Imagine you walk away to attempt to start one of the seventeen other things you need to complete, watch as the group you just thanked leaves, and maybe even wave goodbye.
Imagine you are cleaning up the mess that they have so kindly left behind, you look down at the receipt and realize there’s a sad face on the tip line of a $24.83 dollar bill.
Imagine how devastated you feel knowing that you helped these people as much as you could just to have them throw water on the fire you need to complete the night.
Now, realize that whenever you decide not to tip your waitress, this is nine out of ten times what they go through. I cannot stress enough how important it is for people to realize that this is someone’s profession – whether they are a college student, a single mother working their second job of the day, a new dad who needs to pay off the loan he needed to take out to get a safer car for his child, your friend, your mom, your dad, your sister, your brother, you.
If you cannot afford to tip, do not come out to eat. If you cannot afford the three alcoholic drinks you gulped down, plus your food, and a tip do not come out to eat.
If you cannot afford the $10 wings that become half off on Tuesdays plus that water you asked for, do not come out to eat.
If you cannot see that the person in front of you is working their best to accommodate you, while trying to do the same for the other five tables around you, do not come out to eat. If you cannot realize that the man or woman in front of you is a real person, with their own personal lives and problems and that maybe these problems have led them to be the reason they are standing in front of you, then do not come out to eat.
As a server myself, it kills me to see the people around me being deprived of the money that they were supposed to earn. It kills me to see the three dollars you left on a forty dollar bill. It kills me that you cannot stand to put yourself in our shoes – as if you’re better than us. I wonder if you realize that you single-handedly ruined part of our nights.
I wonder if maybe one day you will be in our shoes, and I hope to God no one treats you how you have treated us. But if they do, then maybe you’ll realize how we felt when you left no tip after we gave you our time.
Tempe residents searching for the perfect late night delivery are now taking advantage of the online delivery and social media business Dirty Dough.
Dirty Dough began selling and advertising its late-night cookies on Nov 1, 2018, online and on Instagram. The business is now delivering six times a week and is selling out every night.
The owner, Tyler Peery, was inspired to open Dirty Dough in an area that needed late night delivery. The business, however, is looking to expand.
“Tempe needed a late-night treat delivery, we created Dirty Dough to fill that gap,” Peery said.
Dirty Dough now has a following close to 1,500 on Instagram and uses social media to its advantage. Dirty Dough reposts each of their customer’s pictures and uses Instagram to announce its giveaways.
“Social media marketing is key. Cookies are fun. People want to appear as though they are always having fun, so they post for us. Our cookies have been all over social media for the past several weeks and that has snowballed into new orders,” Peery said.
Dirty Dough sells one type of cookie, chocolate chip, but it is looking to expand. Customers can buy a box of four large and doughy cookies for $12.
“We very much dislike crunchy, over-baked cookies. So we make ours to perfection, a little doughy. We are keeping our expansion plans pretty close the chest, but we are thinking about additional cookies, milk, dough, and more,” Peery said.
Haleigh Bartow, an avid Dirty Dough customer and Arizona State University student, is a fan of the new business because it is reasonably priced and delivers right at her door.
“I ordered Dirty Dough because I saw it all over Instagram. I think that it is a great idea for college students because its super easy to get delivered and they are super good! It is also very reasonably priced for how much food you are getting. I eat the batch of cookies I order for a couple of days after,” Bartow said.
Dirty Dough delivers anywhere in Tempe but it does not have an in-store location.
Dirty Dough delivers straight to your door from 6 p.m. to 11 p.m., Monday through Thursday and 6 p.m. to midnight, Friday and Saturday.
“We deliver literally anywhere in Tempe. On campus, off campus, in dorms, houses, in a field, or in a ditch. Anywhere!” Peery said.
ASU students are one of Dirty Dough’s most common customers as the cookies come straight to their dorms and apartments for late night snacks.
“Students need a yummy treat when they are studying late for an exam. We will gladly deliver on campus to these students,” Peery said.
Zach Toney is an employee at Dirty Dough and he finds his job exciting because of the message the business proclaims.
“Everyone that receives our cookies is excited about them and wants to share them with their friends. It makes delivering the cookies a fun time,” Toney said.
Dirty Dough is less than a month old but has already made a huge impact on the Tempe community. The demand for the cookies is higher each week and the use of social media has been beneficial to the companies success.
Dirty Dough hopes to have more cookies and potentially other products on the market for its customers. For now, anyone in Tempe can order from its website.
“Our business is unique because our cookies are unique. We wholeheartedly believe that our cookies are the bomb! I think and hope our customers agree,” Peery said.